In a move to promote healthier eating and empower consumers with clear, at-a-glance nutrition guidance, the FDA is proposing to require a front-of-package (FOP) “Nutrition Info” box on most packaged foods. This initiative is currently in the public comment phase, with . . .
When Amazon was refining its product pages, it tested every conceivable color for its “Add to Cart” and “Buy Now” buttons. Colors like blue and green were trusted and calming, but often ignored. Red drew attention, but could also convey danger or urgency—appropriate for a sale, but not for a purchase action. Orange, however . . .
When it comes to packaging, the spotlight often shines on the primary package — the container or wrapper that directly holds the product. But secondary packaging is just as crucial. It plays a vital role in protecting products during shipping, optimizing the . . .
Pharmaceutical packaging is one of the most highly regulated sectors—and for good reason. Packaging directly impacts drug safety, traceability, and patient . . .
When it comes to egg production, every carton that leaves the facility carries more than just a dozen eggs—it carries your brand, your reputation, and crucial safety information. Date codes, lot numbers, and origin details printed on . . .
Your label isn’t just a part of your packaging — it’s one of your most powerful marketing tools. Whether you’re selling gourmet food, cosmetics, supplements, or industrial products, the design, color, and quality of your labels play a . . .
Predicting food trends in school nutrition programs involves looking at broader . . .
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